- 1 cup whole wheat couscous (I like Hodgson Mill brand)
- 2 Tbsp olive oil
- 2 carrots, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup slivered almonds, toasted
- 1/2-1 cup chopped herbs (parsley, basil, cilantro, thyme, anything you like will work)
- 3/4 cup feta, crumbled or cubed
- 1/3 cup dried cranberries
- salt and pepper
- pinch of crushed red pepper
Saute carrot, onion, garlic, and red pepper in olive oil until soft. Add cranberries and let cool. Add to couscous. Mix in herbs, feta, and almonds.