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Hungry Heart: Easy Vegetarian Chili

Tuesday, August 1, 2000

Easy Vegetarian Chili

Easy Vegetarian Chili
Makes 6 servings

  • 8oz package of tempeh, grated
  • 16 oz jar of salsa, any kind you like
  • 14.5 oz can of petite diced tomatoes
  • 2 ears corn
  • 15.5 oz can small white beans, drained and rinsed
  • 1 Tbls chili powder
  • 1 tsp cumin
  • juice of half a lime
Put first 8 ingredients into a pot and simmer 20-30 minutes. Add lime juice once removed from heat.
Top with grated cheese, onions, avocado, hot sauce, tortilla chips, etc.


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