Easy Vegetarian Chili

Easy Vegetarian Chili
Makes 6 servings

• 8oz package of tempeh, grated
• 16 oz jar of salsa, any kind you like
• 14.5 oz can of petite diced tomatoes
• 2 ears corn
• 15.5 oz can small white beans, drained and rinsed
• 1 Tbls chili powder
• 1 tsp cumin
• juice of half a lime

Put first 8 ingredients into a pot and simmer 20-30 minutes. Add lime juice once removed from heat.
Top with grated cheese, onions, avocado, hot sauce, tortilla chips, etc.