Blueberry Crisp

Blueberry Crisp

• 4 cups blueberries
• 3/4 cup flour
• 3/4 cup brown sugar
• pinch of salt
• 8 Tbls cold butter, cubed
• 1/2 tsp cinnamon
• 1/2 cup rolled oats
• 1/2 cup chopped nuts, optional

Put blueberries in a 1 1/2 quart baking dish, or 8x8 pan. Combine the dry ingredients in a large bowl. Add the butter, and cut in with a knife of fork until the topping looks crumbly. You want there to be pea-sized pieces of butter left.  Pour on to blueberries. Bake at 375 for 30 minutes.