Blueberry Crisp
- 4 cups blueberries
- 3/4 cup flour
- 3/4 cup brown sugar
- pinch of salt
- 8 Tbls cold butter, cubed
- 1/2 tsp cinnamon
- 1/2 cup rolled oats
- 1/2 cup chopped nuts, optional
Put blueberries in a 1 1/2 quart baking dish, or 8x8 pan. Combine the dry ingredients in a large bowl. Add the butter, and cut in with a knife of fork until the topping looks crumbly. You want there to be pea-sized pieces of butter left. Pour on to blueberries. Bake at 375 for 30 minutes.