(adapted from Bon Appetite)
- 2 lbs medium zucchini or summer squash, trimmed
- 2 large radishes, trimmed
- 1/2 cup basil, chopped
- 2 Tbls olive oil
- 3 Tbls lemon juice
- pinch of crushed red pepper
- 1 tsp salt
- 1/4 cup roasted pumpkin seeds (pepitas)
- 1/4 cup grated pecorino cheese