Pineapple Pasta Salad

Pineapple Pasta Salad 

• 1 pound ditalini pasta
• 1 can crushed pineapple (in heavy syrup, if possible)
• 1/4 cup finely chopped onion
• 3-4 Tbls mayo (or Greek yogurt)
• salt and pepper

In a large bowl mix the pineapple, onion, mayo, salt and pepper. The original recipe calls for pineapple in heavy syrup. I can no longer find this. I add 2 tsp of sugar when I am using pineapple 'in it's own juice". Cook and drain your pasta according to the package. Cool and mix with other ingredients. Refrigerate until cold.