I did successfully chop basil for my Mom's mozzarella salad tonight.
Mom also made Sarah Matheny's (Mama Pea) Thai Veggie Burgers. They were chick pea based with a ginger-soy flavor. I was pleasantly surprised by the flavor of these burgers. I am pretty picky about the texture of my veggie burgers, and this one was pretty good. Fairly firm with a nice crispy exterior.
I won't post the recipe since it can only be found in the Peas and Thank You cookbook, but if you email me, I can give you a few hints :)
Topped with tomato, avocado, Sriracha |
Here's to hoping Monday brings a fresh start for my kitchen mojo!
well, so hot to be in a kitchen these days! Fall cooking is very inspiring. :)
ReplyDeleteyou and jerry certainly brought the home improvement mojo to us this weekend, thanks toooo much!