On the left is Dinosaur (lacinato) kale. Then purple and green basil. Next is the Sanguine Ameliore lettuce, and then Red Oak lettuce. And how gorgeous are those beans?!
I had ordered yellow wax beans, but they ran out. So they substituted these Dutch heirloom variety, Dragon's Lingerie. They were delicious. I snacked on a few after BodyPump.
Jerry was the chef at our house last night. Sometimes (ok, ok always) it is hard for me to let Jerry (or anyone) cook. I have a hard time "letting go" of my kitchen. I follow him around, turning down burners, critiquing his knife cuts, seasoning his food. I imagine it is rather annoying. Ok, I know it is annoying! But last night I think I played the part of sous chef fairly well.
Jer made Philly steak sandwiches. Shredded beef, peppers and onions, and covered in cheese. They were excellent. I had salad on the side.
I swear there is beef under there! |
He even got all fancy and cut up a peach for the top.
Blueberry Crisp
- 4 cups blueberries
- 3/4 cup flour
- 3/4 cup brown sugar
- pinch of salt
- 8 Tbls cold butter, cubed
- 1/2 tsp cinnamon
- 1/2 cup rolled oats
- 1/2 cup chopped nuts, optional
This recipe has lots of topping (Jerry's favorite part). If you want to make it a little healthier, just cut back on the topping.
I took the photos of the crisp this morning, and it was very hard not to eat it for breakfast. I placated myself with adding a little brown sugar and some blueberries to my overnight oats. I'm sure it tasted just as good :)
I am very impressed Jerry!
ReplyDeleteWay to go Jerry, you should let go of kitchen privileges more often Erin! Let's see a picture of him in an apron :)
ReplyDeleteHey, it's Manda214 from LS! Everything you make looks delicious :) And, I am very jealous that your husband knows how to cook anything, as my husband's skills end at the grill, lol. I am looking forward to following your blog!
ReplyDeleteThanks Amanda! My husband is pretty good in the kitchen when I let him in there!
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