Cold, wet, drizzly.
A perfect morning for making steel cut oats. Steel cut is my favorite kind of oatmeal, but it takes a long time to cook. Perfect for a Saturday morning when you are voluntarily up before the sun!
The result is creamy, chewy pumpkin pie in a bowl.
Delicious with a glass of apple cider.
Tips:
- I use water and milk when cooking my oats to make them extra creamy
- I cook them longer than the package directions, or they come out very very chewy.
- One serving is huge! I have never been able to finish a whole bowl of this.
- You can substitute any kind of oats you like. I got the inspiration for these oats from an oat bran recipe from Peas and Thank You. Super creamy!
I'm off to go put on my boots and raincoat. Jerry and I have a cross country meet to time!
this looks so good. i need to try it. instead of actually making anything (besides your pumpkin lattes which makes me feel very accomplished) I did buy a pair of pumpkin colored pants that i am currently wearing...it may be time for an intervention but you can't make me go to pumpkin rehab!
ReplyDeleteIts really just stirring a few things into your oatmeal, you should definitely try it.
ReplyDeleteLast week someone asked me why I looked tan. I seriously think it is all the pumpkin and squash I have been eating....