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Hungry Heart: Spicy!

Wednesday, September 28, 2011


I'm still in relaxation mode after the half marathon.

I did manage to get to the grocery store so I could make dinner last night.

I also had a pre-dinner snack.

The name gets a 10, I thought it was very clever :)

River Horse Hipp-O-Lantern Imperial Pumpkin with a side of buffalo wing cheese. I got this local beer while in New Jersey. I have had River Horse beer on tap there before, but had never seen it in upstate NY.
The beer was very good, although not overwhelmingly spicy or pumpkin-y. I would love to try some of River Horse's other beers, but this one was not my favorite pumpkin.
 After too many pieces of really spicy cheese, it was on to dinner. (I wonder if that's why the beer tasted bland?)

I was in the mood for Caesar salad, Jerry was in the mood for Chipotle Dip. I combined the two and made a spicy Caesar dressing.

I used my basic Caesar dressing recipe, but used a cup of yogurt, a drizzle of honey, and half of a chipotle pepper.

I loved the homemade multigrain croutons

Jerry had a side of Alexia Waffle Fries. If you haven't tried Alexia brand frozen foods yet, I recommend you do. The waffle fries are all natural, lightly seasoned, and perfect for dipping.


I have about 10 more pounds of tomatoes from my in law's garden. I better get cracking on more sauce!

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At September 28, 2011 at 4:55 PM , Blogger EHHMom said...

yum on the awesome looking croutons!
I have Alexia garlic, rosemary and olive oil potatoes ready for tonight!
...and EHH, there really is no such thing as too many pieces of cheese :)!


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